Motorized boating downplayed in Skaha Park concepts

The following story comes from Steve Arstad of iNFOnews. We credit them with this piece. More public consultation is...

Limestone Back in Business But Never Really Left

Just west of Toronto in Oakville, Ontario, the Medeiros family has manufactured and distributed Limestone boats for many years. They’ve never missed...

Tips from PBC: Corrosion Sets In – They Almost Didn’t Make it Home

These stories have been transcribed by the editor. Please note that these stories are not intended as permanent fixes. See your local...

Women in Power – Mindi Doller

In this segment, we’ll look at women involved in the world of powerboating. Anyone who dedicates their time, passion, and knowledge to...

COVID-19 Reflection: One Week After Gananoque

The COVID-19 pandemic has pervaded nearly every walk of life, and boating has been no different. Marinas, normally bustling centres of aquatic...

Fibreglass Never Dies – Here’s a 1987 Grew Still Going Strong

The following comes to us from Rob Edwards, Director of Sales, NTP Stag Canada. Mr. Edwards is one of the largest Canadian...

1000 Islands Gananoque Poker Run Winners

Power Boating Canada/Poker Runs Inc. held the 1000 Islands Gananoque Poker Run on Saturday, August 29, 2020. Amid some wet weather and unique COVID...

Uplifting Experience – Part II

Waterfront solutions to protect your boat and PWC. By Bill Jennings Last month we outlined the many benefits of keeping your boat up out of the...

Renaming a Boat

It’s not unusual for the new owners of a vessel to want to name the boat with something that has meaning for them, not...

Removing an Old Name

Traditionally, renaming any boat is considered to be very unlucky. However, if you must do it, there is a procedure and de-naming ceremony, followed...

Soft Spring Rolls with Crab

A perennial lunchtime favourite. By LaDonna Gundersen Serves 4 Ingredients   3 ounces thin rice noodles, cooked 12 round rice paper sheets 1½ cups crabmeat (if...

Frittata with Crab & Chorizo

I’m a little obsessed with frittata’s, which is the perfect make-ahead boat food.  It uses up leftovers, it can be made with many different...