Dungeness Crab Cantonese

This is the kind of over-the-top meal guests will talk about for days afterward and it’s simple to prepare.  Crab, ground pork and a...

Spicy Crab Veggie Soup

This potato-based crab and vegetable soup is the perfect late-winter or early spring dish for lunch or appetizer for dinner that’s sure to warm...

Careers in Boating

Marine Cadet Graduates qualify for a variety of high paying jobs. By Steve Sansford When I tell people I went to college, they’re not surprised. But...

When Life gives you lemons, make Limoncello!

In Italy’s southern region of Campania, one will find a beautiful coastal town perched on the high cliffs of the Sorrentine peninsula. Wedged on...

Do you have any Expired Flares?

Have The Flares On Your Boat Expired? If your marine flares have a manufacture date of 2014 or earlier they have, or will, expire this...

Responding to Your Call

The incredible volunteers of the Canadian Coast Guard Auxiliary squadrons stand ready to assist at a moments’ notice. By Brad Roberts If you live in a...

Crab Cakes Eggs Benedict

A traditional brunch entrée, Eggs Benedict is as easy to prepare for eight people as it is for four.  It’s simply a matter of...

DIY: The Solar Solution

A DIY real-life solution to your power issues. By Brad Roberts I was first introduced to solar power by a boater friend in our marina. This was...

Honouring International Women’s Day with Wine, and Women of the vine!

International Women’s Day, or IWD is an annual celebration of women’s achievements, a global celebration that is marked around the world with festivals, conferences,...

Cruising The Historic Rideau Canal With LeBoat

After 50 years of operating boat charters for people with any level of boating experience in eight other countries, LeBoat has come to North...

My Way sets Speed Record in the Islands

Despite the high winds and big chop, the 50’ Mystic hit 197 mph. Over the past many years, Poker Runs America has run official kilo...

Halibut with Tarragon Cream Sauce

Noodles, fresh fish and a creamy sauce equals one yummy dish.   Ingredients 4 (6-ounce)halibut fillets, skinned and trimmed sea salt and freshly ground black pepper ...