Frittata with Crab & Chorizo
I’m a little obsessed with frittata’s, which is the perfect make-ahead boat food.
It uses up leftovers, it can be made with many different...
Margarita Crab Pizza
A unique twist on a family favourite
Makes 2
Ingredients
1 package Rapid Rise yeast
1½ tsp sugar
½ cup lukewarm water (105˚to 115˚)
4...
Vintage-of-the-Sea Chowder
Seafood chowder comes in many difference bases and variations, this particular one is my personal favourite and an often-requested favourite of our family and...
Dungeness Crab Cantonese
This is the kind of over-the-top meal guests will talk about for days afterward and it’s simple to prepare. Crab, ground pork and a...
Spicy Crab Veggie Soup
This potato-based crab and vegetable soup is the perfect late-winter or early spring dish for lunch or appetizer for dinner that’s sure to warm...
Crab Cakes Eggs Benedict
A traditional brunch entrée, Eggs Benedict is as easy to prepare for eight people as it is for four. It’s simply a matter of...
Halibut with Tarragon Cream Sauce
Noodles, fresh fish and a creamy sauce equals one yummy dish.
Ingredients
4 (6-ounce)halibut fillets, skinned and trimmed sea salt and freshly ground black pepper
...
Halibut Fish and Chips Recipe
Finding a fish and chips recipe isn't difficult. They're everywhere, but if you find yourself craving this famous Halibut dish, check out this incredible...
Grill Talk – Honey-Garlic Shrimp
Nothing beats the clock like stir fry cooking. If you plan on serving this dish with rice, start the rice first. While it’s cooking,...
Grill Talk – Cheese Straws
By LaDonna Gundersen
Don’t let the delicate look of these hors d’oeuvres fool you. A touch of cayenne gives them a hint of heat that...
Feature Recipe: Butter and Brown Sugar Squares
Let’s just say they’re utterly rich and sugary and if that’s not enough, they’re topped with a whiskey buttermilk butterscotch sauce. Yum!
Make the squares:...
