Margarita Crab Pizza

A unique twist on a family favourite Makes 2 Ingredients   1 package Rapid Rise yeast 1½ tsp sugar ½ cup lukewarm water (105˚to 115˚) 4...

Vintage-of-the-Sea Chowder

Seafood chowder comes in many difference bases and variations, this particular one is my personal favourite and an often-requested favourite of our family and...

Dungeness Crab Cantonese

This is the kind of over-the-top meal guests will talk about for days afterward and it’s simple to prepare.  Crab, ground pork and a...

Spicy Crab Veggie Soup

This potato-based crab and vegetable soup is the perfect late-winter or early spring dish for lunch or appetizer for dinner that’s sure to warm...

Crab Cakes Eggs Benedict

A traditional brunch entrée, Eggs Benedict is as easy to prepare for eight people as it is for four.  It’s simply a matter of...

Halibut with Tarragon Cream Sauce

Noodles, fresh fish and a creamy sauce equals one yummy dish.   Ingredients 4 (6-ounce)halibut fillets, skinned and trimmed sea salt and freshly ground black pepper ...
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Halibut Fish and Chips Recipe

Finding a fish and chips recipe isn't difficult. They're everywhere, but if you find yourself craving this famous Halibut dish, check out this incredible...

Grill Talk – Honey-Garlic Shrimp

Nothing beats the clock like stir fry cooking. If you plan on serving this dish with rice, start the rice first. While it’s cooking,...

Grill Talk – Cheese Straws

By LaDonna Gundersen Don’t let the delicate look of these hors d’oeuvres fool you. A touch of cayenne gives them a hint of heat that...

Feature Recipe: Butter and Brown Sugar Squares

Let’s just say they’re utterly rich and sugary and if that’s not enough, they’re topped with a whiskey buttermilk butterscotch sauce. Yum! Make the squares:...